A high-capacity 88-tray gas-fired rotary rack oven engineered for commercial bakeries and large-scale baking operations, offering even, consistent baking with efficient energy use and superior temperature control.
The 88-Tray Gas Rotary Rack Oven is a premium commercial baking solution designed for high-volume bakeries, hotels, catering businesses, and food production facilities. Featuring a robust gas burner system and a rotating rack mechanism, this oven ensures uniform heat distribution throughout the chamber so every tray receives consistent baking results — from bread and pastries to cakes and artisanal products.
Built with industrial-grade stainless steel construction, this rotary oven delivers durability, reliability, and ease of maintenance. Its advanced temperature control and programmable features allow precise baking profiles, while efficient gas combustion helps reduce energy consumption. The smooth-rotating rack system enhances workflow, allowing operators to load and unload trays with minimal effort and maximum safety.
Ideal for businesses requiring large daily output without compromising quality, the 88-Tray Gas Rotary Rack Oven combines performance, longevity, and efficiency — setting a new standard for professional baking operations.
Product Details:
| Number of Tray | 88 |
| Power Source | Gas |
| For Baking | Biscuit/Cookies, Bread/Bun, Pizza |
| Operation Type | Semi-Automatic |
| Usage/Application | Commercial, Hotels & Restaurant, Bakery |
| Capacity | 1000-2000 Kg |
| Door Type | Single Door |
| Body Material | Stainless Steel |
Dimensions(Mm) : 1600 X 1225 X 2225
Tray Size :- 16x24
Power 3 Hp +0.5 Hp
Heating Capacity:- 80000 To I Lac Kcal
Gas Consumption :- 800 Gm-1 KW/Hour
Voltage :- 380v/220v-50-60 Hz
Temperature:- 40c-0350C
Outer Body Material:- SS202 18 SWG
Inner Body Material :- SS 202 16 SWG Or MS 16 SWG
Burning Chamber Material:- SS 304 -3mm
Burner :- RELO (Italian)
Motor :- Nelson
Gear Motor – Gama
Control Panel :- L & T
Gas Operated With 4 Trolley
18x24 -18 Tray
18x12. 36 Tray