The Wood Fired Oven – 88 Tray is a premium commercial baking solution that blends classic wood-fired baking tradition with modern high-capacity performance. Designed for bakeries, artisanal bread makers, restaurants, and catering operations, this oven features a spacious chamber capable of holding up to 88 trays, allowing large batches of bread, pizza, pastries, and baked specialties to be produced in a single cycle.

Powered by a wood fuel system, this oven gives your products a unique, rich aroma and flavor that only real wood combustion can deliver. Its expertly engineered firebrick and refractory insulation retain steady, even heat throughout the baking chamber, ensuring consistent baking results across all trays. The rugged, food-grade construction is built to withstand intensive commercial use while providing excellent thermal efficiency and faster heat recovery.

With user-friendly access and a thoughtfully designed interior, the 88-tray wood fired oven balances classic baking techniques with practical capacity, making it an ideal choice for businesses looking to offer rustic, premium quality baked goods. Whether you’re crafting sourdough loaves, artisan rolls, or specialty pizzas, this oven enhances product character while supporting high-volume production.